Hospitality

SIT40516 - Certificate IV in Commercial Cookery

CRICOS Code: 095009E
Duration: 78 Weeks (Includes Term Breaks)
Total Fees AUD: $16,500.00
Location: Surry Hills

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This course requires students to undertake workplace integrated learning where they will have to demonstrate the ability to safely and hygienically prepare, cook and present menu items for a minimum of 60 complete food service period that covers breakfast, dinner, lunch and special function in a commercial kitchen and service environment in an actual workplace environment.

Pathways into the qualification
It is recommended that individuals entering this qualification hold lower level qualification/s, such as certificate III in commercial cookery and/or gain industry experience prior to entering the qualification.

Pathways from the qualification
After achieving this qualification, individuals may engage in further learning in vocational or higher education through Diploma and Degree qualifications in Hospitality Management.

(SIT-Tourism, Travel and Hospitality Training Package)

SIT40716 - Certificate IV in Patisserie

CRICOS Code: 107926J
Duration: 78 Weeks (Includes Term Breaks)
Total Fees AUD: $17,000.00 (Includes Term Breaks)
Location: Surry Hills

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops

This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the two units SITHKOP005 & SITHCC011 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:

• SITXFSA001 Use hygiene practice for food safety
• SITXFSA002 Participate in safe food handling practices

Students already working in the hospitality industry are instructed to liaise with the college to seek approval for work placement. A student can start work placement only after CBC has completed and approved a workplace suitability review. In the event, a workplace is found unsuitable OR where the learners do not have access to the workplace, the College will arrange work placement for learners.

Students are required to submit an expression of interest form before the commencement of work placement. For more information, please email CBC at INFO.

Entry Requirements

• An overall IELTS band 5.5 or equivalent and above
• 18 years and above with a High School Certificate (Year 12) or equivalent
• Learners will have completed a Pre-training review during the enrolment process and demonstrate their learning capacity to undertake course.
• Where a candidate has completed a Certificate II, III, IV, or Diploma, it is advised that they do provide verified copies of it, at the time of application for recognition purposes.

Course Pathways
Upon completion of the SIT40716 - Certificate IV in Patisserie, students can progress to – SIT50416 Diploma of Hospitality Management leading to SIT60316 Advanced Diploma of Hospitality Management, with CBC Or Students may choose to study at a higher education / university.

Total number of units - 32, 26 core units and 6 elective units.

SIT50416 - Diploma of Hospitality Management

CRICOS Code: 095010A
Duration: 52 Weeks (Includes Term Breaks)
*26 weeks - for students holding a lower level qualification - Certificate IV in Commercial Cookery.
Total Fees AUD: $9,000.00 (Includes Term Breaks)
Location: Surry Hills

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

It is recommended that individuals entering this qualification hold lower level qualification/s, such as certificate IV in commercial cookery and/or gain industry experience prior to entering the qualification.

Pathways from the qualification
After achieving this qualification, individuals may engage in further learning in vocational or higher education through Advanced Diploma and Degree qualifications in Hospitality Management.

(SIT-Tourism, Travel and Hospitality Training Package)

SIT60316 - Advanced Diploma of Hospitality Management

CRICOS Code: 107925K
Duration: 78 Weeks (Includes Term Breaks)
*26 weeks - for students holding a lower-level qualification – SIT50416 Diploma of Hospitality Management.
Total Fees AUD: $18,000.00 (Includes Term Breaks)
Location: Surry Hills

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the unit SITHKOP005 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:

• SITXFSA001 Use hygiene practice for food safety
• SITXFSA002 Participate in safe food handling practices

Students already working in the hospitality industry are instructed to liaise with the college to seek approval for work placement. A student can start work placement only after CBC has completed and approved a workplace suitability review. In the event, a workplace is found unsuitable OR where the learners do not have access to the workplace, the College will arrange work placement for learners.

Students are required to submit an expression of interest form before the commencement of work placement. For more information, please email CBC at INFO.

Entry Requirements

• An overall IELTS band 5.5 or equivalent and above
• 18 years and above with a High School Certificate (Year 12) or equivalent
• Learners will have completed a Pre-training review during the enrolment process and demonstrate their learning capacity to undertake course.
• Where a candidate has completed a Certificate II, III, IV, or Diploma, it is advised that they do provide verified copies of it, at the time of application for recognition purposes.

Course Pathways
Following the completion of the SIT60316 - Advanced Diploma of Hospitality Management, students may further study at Diploma or Advanced Diploma level at CBC. Students also have the opportunity to undertake studies at the higher education level.

Total number of units - 33, 16 core units and 17 elective units.