Hospitality

SIT40521 - Certificate IV in Kitchen Management

CRICOS Code: 109643D
Duration: 78 Weeks (Includes Term Breaks)
Total Fees AUD: $16,500.00

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
(Ref- https://training.gov.au/Training/Details/SIT40521)

This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the two units SITHKOP013 & SITHCCC043 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:
- SITXFSA005 Use hygienic practice for food safety
- SITXFSA006 Participate in safe food handling practices

Students already working in the hospitality industry are instructed to liaise with the college to seek approval for work placement. A student can start work placement only after CBC has completed and approved a workplace suitability review.

Students are required to submit an expression of interest form before the commencement of work placement. For more information, please email CBC at INFO.

Entry Requirements

• An overall IELTS band 5.5 or equivalent and above
• 18 years and above with a High School Certificate (Year 12) or equivalent
• Learners will have completed a Pre-training review during the enrolment process and demonstrate their learning capacity to undertake course.
• Where a candidate has completed a Certificate II, III, IV, or Diploma, it is advised that they do provide verified copies of it, at the time of application for recognition purposes.

Course Pathways
Upon completion of the SIT40521 - Certificate IV in Kitchen Management, students can progress to – SIT50422 Diploma of Hospitality Management leading to SIT60322 Advanced Diploma of Hospitality Management, with CBC Or Students may choose to study at a higher education / university.

Total number of units - 33, 27 core units and 6 elective units.

SIT40721 - Certificate IV in Patisserie

CRICOS Code: 109460M
Duration: 78 Weeks (Includes Term Breaks)
Total Fees AUD: $17,000.00 (Includes Term Breaks)

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops.

This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the two units SITHKOP013 & SITHCCC034 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:

• SITXFSA005 Use hygienic practice for food safety
• SITXFSA006 Participate in safe food handling practices

Students already working in the hospitality industry are instructed to liaise with the college to seek approval for work placement. A student can start work placement only after CBC has completed and approved a workplace suitability review.

Students are required to submit an expression of interest form before the commencement of work placement. For more information, please email CBC at INFO.

Entry Requirements

• An overall IELTS band 5.5 or equivalent and above
• 18 years and above with a High School Certificate (Year 12) or equivalent
• Learners will have completed a Pre-training review during the enrolment process and demonstrate their learning capacity to undertake course.
• Where a candidate has completed a Certificate II, III, IV, or Diploma, it is advised that they do provide verified copies of it, at the time of application for recognition purposes.

Course Pathways
Upon completion of the SIT40721 - Certificate IV in Patisserie, students can progress to – SIT50422 Diploma of Hospitality Management leading to SIT60322 Advanced Diploma of Hospitality Management, with CBC Or Students may choose to study at a higher education / university.

Total number of units - 32, 26 core units and 6 elective units.

SIT50422 - Diploma of Hospitality Management

CRICOS Code: 114624J
Duration: 78 Weeks (Includes Term Breaks)
Total Fees AUD: $16,000.00 )

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the unit SITHKOP013 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:

• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices

Students already working in the hospitality industry are instructed to liaise with the college to seek approval for work placement. A student can start work placement only after CBC has completed and approved a workplace suitability review.

Students are required to submit an expression of interest form before the commencement of work placement. For more information, please email CBC at INFO.

Entry Requirements

• An overall IELTS band 5.5 or equivalent and above
• 18 years and above with a High School Certificate (Year 12) or equivalent
• Learners will have completed a Pre-training review during the enrolment process and demonstrate their learning capacity to undertake course.
• Where a candidate has completed a Certificate II, III, IV, or Diploma, it is advised that they do provide verified copies of it, at the time of application for recognition purposes.

Course Pathways
Following the completion of the SIT50422 - Diploma of Hospitality Management, students may further study at Advanced Diploma level at CBC. Students also have the opportunity to undertake studies at the higher education level.

Total number of units - 28, 11 core units and 17 elective units.

SIT60322 - Advanced Diploma of Hospitality Management

CRICOS Code: 114625H
Duration: 78 Weeks (Includes Term Breaks)
Total Fees AUD: $16,000.00

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

This course requires students to undertake workplace incorporated learning. Work Placement is a mandatory component for the unit SITHKOP013 and is to be undertaken in an operational commercial kitchen. The work placement should only commence after the student has completed the following units:

• SITXFSA005 Use hygienic practices for food safety
• SITXFSA006 Participate in safe food handling practices

Students already working in the hospitality industry are instructed to liaise with the college to seek approval for work placement. A student can start work placement only after CBC has completed and approved a workplace suitability review.

Students are required to submit an expression of interest form before the commencement of work placement. For more information, please email CBC at INFO.

Entry Requirements

• An overall IELTS band 5.5 or equivalent and above
• 18 years and above with a High School Certificate (Year 12) or equivalent
• Learners will have completed a Pre-training review during the enrolment process and demonstrate their learning capacity to undertake course.
• Where a candidate has completed a Certificate II, III, IV, or Diploma, it is advised that they do provide verified copies of it, at the time of application for recognition purposes.

Course Pathways
Following the completion of the SIT60322 - Advanced Diploma of Hospitality Management, students may further study at Diploma or Advanced Diploma level at CBC. Students also have the opportunity to undertake studies at the higher education level.

Total number of units - 33, 14 core units and 19 elective units.