Courses we offers in the Campus.
This qualification develops basic programming skills in the most commonly used programming languages. A person with this qualification could work as an assistant programmer in a team of software developers or as a support programmers to more senior programmers or systems analysts.
ICT Information and Communication Technology Training Package
Information Technology - Courses
This qualification reflects the role of individuals with substantial experience in a range of settings and who are seeking further develop their skills across a wide range of business functions. This qualification is suited to the needs of individuals with little or no vocational experience, but who possess sound theoretical business skills and knowledge that they would like to further develop in order to create further educational and employment opportunities.
BSB Business Services Training Package
Business - Courses
This qualification reflects the role of individuals who are engaged to manage the work of others or to add value to or review management practices. Their role may be in any industry or organisational setting. Typically people in these roles will have considerable experience in their respective industries or vocational areas and combine an informed perspective of specific work requirements with their managerial approaches. The qualification requires a sound theoretical knowledge base and managerial competencies to plan, carry out and evaluate own work or the work of a team.
Management - Courses
This qualification reflects the role of individuals who use a range of well-developed tourism service, sales or operational skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.
SIT-Tourism, Travel and Hospitality Training Package
Tourism - Courses
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Hospitality - Courses